Karniyarik

Karnıyarık (lit. 'riven belly' in Turkish) is a dish found in Turkish cuisine consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, optional green pepper, parsley and ground meat.

A similar dish is the İmam bayıldı, which does not include meat and is served at room temperature or warm. The dish is often served with rice.

Preparation
4 eggplants

200 grams of minced meat

1 onion

2 tomatoes

1 piece of green pepper

2 cloves of garlic

50 grams of margarine

1 tablespoon tomato paste

2 cups of water

5 sprigs of parsley

4 pointed peppers

Salt

Pepper

Peel the eggplants variegated and scratch them all around. Dry and fry in hot oil, remove it on a paper towel to remove more oil. Clean the onion, tomato, charliston pepper and garlic and chop it. Put the garlic in a frying pan, add the minced meat and fry the water until it releases. When the color turns, add chopped pepper, tomato and tom