Sigara Boregi

Sigara Boregi is among the classic pastries that are quite simple to make in Turkish Couisine. The preparation stages of those who want to try this pastry, which is often included in presentations in mixed portions, days or collective invitations, are also very simple. It can be eaten in a wide variety of situations.

Preparation
INGREDIENTS

2 dough sheets

400 grams of curd cheese

1/2 bunch of parsley

1 pinch