Su Boregi

Su boregi takes the first place in pastry preferences for almost everyone. If you want a pastry that you can consume for breakfast or tea at any time, su boregi is a versatile choice. It is made by combining cheese, parsley and dough and is an excellent appetizer.

Preparation
INGREDIENTS

4 pieces of dough

400 grams of feta (soft, crumbled)

1/2 bunch of parsley (chopped)

1.5 cups of milk

1/2 cup soda

2 eggs

1/2 cup oil

1 tablespoon of sesame and black seed mixture

1 tablespoon butter

Take a mixing bowl, add milk, soda, egg and oil and mix. In a separate bowl, crumble the cheese and add the chopped parsley and mix. Place 1 piece of dough in proportion to the mold. Divide it into four and place it with sauce. Finish your pastry by folding the dough overhanging the mold. Bake in a 170 degree oven for about 45 minutes. Rest the baked pastry for 15 minutes, turn it over and serve after removing from the mold.