Yogurt Soup

Yayla çorbası ("highland soup") also known as Turkish: yoğurtlu çorba, lit. 'yogurt soup'), a meal of Turkish cuisine. It is a yogurt soup cooked with a variety of herbs such as mint, parsley, and also rice, or sometimes chickpeas. It is also a common dish among Assyrians.

Preparation
INGREDIENTS

7 cups of water

1 cup of small cups of rice

1 cup of water

1.5 cups yogurt

1 egg

4 tablespoo